lean ground beef, browned and drained
from 1 pk envelope taco seasoning - 3 tablespoons
can Ro-Tel Diced Tomatoes and Green Chiles
sharp cheddar cheese, shredded (or Mexican blend)
Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper.
Add 1.5 tablespoons taco mixture.
Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
Makes 12 cups or 3-4 servings.
Source: Food & Travel Blog