can Ro-Tel Diced Tomatoes and Green Chiles from 1 pk envelope taco seasoning - 3 tablespoons lean ground beef, browned and drained sharp cheddar cheese, shredded (or Mexican blend) wonton wrappers Appetizers

Wedding Food Ideas: Crunchy Taco Cups

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Crunchy Taco Cups
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Servings
12 cups
Servings
12 cups
Crunchy Taco Cups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12 cups
Servings
12 cups
Ingredients
  • 1 lb lean ground beef, browned and drained
  • 3 tb from 1 pk envelope taco seasoning - 3 tablespoons
  • 1 10-oz can Ro-Tel Diced Tomatoes and Green Chiles
  • cups sharp cheddar cheese, shredded (or Mexican blend)
  • 24 wonton wrappers
Servings: cups
Units:
Instructions
  1. Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
  2. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper.
  3. Add 1.5 tablespoons taco mixture.
  4. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
  5. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
Recipe Notes

Makes 12 cups or 3-4 servings.

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Source: Food & Travel Blog

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