Brine from Pickle Jar Campanelle Shaped Dry Pasta or Elbow Macaroni For Garnish use A Generous Sprinkle of Smoked Paprika hard boiled eggs mayonnaise Red Onion, small diced Ribs Celery, very small diced Sea salt and pepper to taste Sweet Relish Yellow Mustard Salad

Wedding Food Ideas: Deviled Egg Pasta Salad

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Wedding Food Ideas: Deviled Egg Pasta Salad

 

Deviled Egg Pasta Salad
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Votes: 1
Rating: 4
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Rate this recipe!
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Deviled Egg Pasta Salad
Yum
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 pound Campanelle Shaped Dry Pasta or Elbow Macaroni
  • 2 cups mayonnaise
  • 4 tablespoon Yellow Mustard
  • 2 tablespoon Brine from Pickle Jar
  • 6 large hard boiled eggs
  • 1/2 medium Red Onion, small diced
  • 1/3 cup Sweet Relish
  • 3 Ribs Celery, very small diced
  • Sea salt and pepper to taste
  • For Garnish use A Generous Sprinkle of Smoked Paprika
Servings:
Units:
Instructions
  1. Prepare the pasta according to the directions on the box. EXCEPT, for chewier Al Dente style cooking, boil for one less minute than recommended on package.
  2. Drain and shake dry. Do not rinse as this will wash away the starch that helps the pasta stick to the sauce (mayonnaise in this case), keeping your pasta coated and not runny.
  3. Remove hard boiled eggs from their shells, dice in large chunks (just slightly smaller than the size of the pasta.
  4. Combine all your other ingredient, except the eggs. You want to add those very last so you can fold them in gently.
  5. Add pasta to your sauce and mix well. Fold in your boiled egg. Garnish with paprika.
  6. Serve chilled.
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via  Church PotLuck Side Dish

 

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