Easy Breakfast Burrito Bites for Brunch
  • 8 eggs
  • 1/4cup milk
  • cheddar cheese grated
  • 3 flour tortillas
  • Salt and pepper, to taste
  • Toppings:
  1. First, preheat your oven to 350 degrees. Then, cut your tortillas into quarters.
  2. Grease a muffin pan and press a tortilla quarter into each spot. They don’t have to be perfect, but do try to press the tortilla into the bottom to create a nice little cup. Set aside.
  3. In a bowl, crack your 8 eggs and discard shells.
  4. Add 1/4 cup milk and whisk well. You can add salt and pepper to taste. I leave it out because breakfast meats usually have salt. Set aside.
  5. Finely chop all of your toppings. Used here: spinach, ham, bacon, and red peppers, but there are a lot of other things from my list above and they are all delicious.
  6. Sprinkle each tortilla cup with the toppings.
  7. Pour egg mixture over the toppings.
  8. Sprinkle cheese over each cup.
  9. Bake, covered with foil, in a 350 degree oven for 25 minutes or until egg is cooked through.
  10. If you like your tortilla edges crispy uncover for the last couple of minutes until edges have a crispy appearance. Otherwise, for a softer version, leave them covered the whole time.
Recipe Notes

Other ideas: sausage, mushrooms, hash browns, onion, tomatoes, basil, zucchini, squash, etc. Just make sure your meat is precooked.

To freeze: Set them nicely upright in a single layer in a gallon ziploc bag and pop in the freezer. To eat, just remove desired amount from the bag, place on a plate and pop in the microwave. They warm up perfectly.