Easy Turkey Pot Pies
  • 1can Crescent dough {store bought}
  • 1/2cup cooked chopped cooked turkey
  • 1/2cup canned cream of chicken / cream of mushroom
  • thawed garden vegetables
  • chicken seasoning or salt and pepper
  1. Preheat oven to 400f
  2. In a bowl, mix turkey, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
  3. Using a glass or cookie cutter, carve out circles of crescent dough
  4. Grease a muffin tin with cooking spray and carefully place dough in each circle
  5. Add turkey mixture into each circle
  6. Using the leftover dough, cut strips and place it on top as shown above
  7. Bake for about 20 minutes, check at 15 minutes for desired browness