butter, melted garlic powder Italian seasoning Mozzarella cheese, cut into 20 cubes refrigerated biscuits, 7.5 oz. each Appetizers Italian

Wedding Food Ideas: Garlic & Herb Cheese Bombs

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These Garlic & Herb Cheese Bombs make a perfect appetizer or a great last minute addition to an Italian dinner.

 

Garlic & Herb Cheese Bombs
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Votes: 0
Rating: 0
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Servings Prep Time
20 rolls 5 minutes
Cook Time Passive Time
10 minutes 15 minutes
Servings Prep Time
20 rolls 5 minutes
Cook Time Passive Time
10 minutes 15 minutes
Garlic & Herb Cheese Bombs
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
20 rolls 5 minutes
Cook Time Passive Time
10 minutes 15 minutes
Servings Prep Time
20 rolls 5 minutes
Cook Time Passive Time
10 minutes 15 minutes
Ingredients
  • 2 cans refrigerated biscuits, 7.5 oz. each
  • 4 oz Mozzarella cheese, cut into 20 cubes
  • 4 tbsp butter, melted
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
Servings: rolls
Units:
Instructions
  1. Preheat oven to 400°F.
  2. Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
  3. While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
  4. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
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via: Jamie Sherman | Love Bakes Good Cakes

 

 

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