chopped fresh tomatoes, seeded coarsely chopped basil coarsely crumbled feta cheese Juice from 3 limes lime wedges for garnish olive oil peeled cucumbers, chopped Salt and black pepper, to taste Salad

Wedding Food Ideas: Greek Caprese Verrine

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Greek Caprese Verrine
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Servings
4 Verrines
Servings
4 Verrines
Greek Caprese Verrine
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 Verrines
Servings
4 Verrines
Ingredients
  • 2 cups chopped fresh tomatoes, seeded seeded
  • 3 tablespoons olive oil
  • 3 limes Juice from 3 limes
  • 3 tablespoons coarsely chopped basil
  • 1 cup peeled cucumbers, chopped
  • 1 cup coarsely crumbled feta cheese
  • Salt and black pepper, to taste
  • lime wedges for garnish
Servings: Verrines
Units:
Instructions
  1. In a small bowl gently combine drained chopped tomatoes with 1 tablespoon olive oil, 1/4 of lime juice and basil.
  2. In another small bowl, combine chopped cucumbers with 1 tablespoon olive oil and 1/4 of lime juice.
  3. In a third small bowl, combine the feta with 1 tablespoon olive oil and 1/4 of lime juice.
  4. Allow all three bowls to marinate for 15 minutes, then drain.
  5. Layer 1: Distribute half of chopped tomatoes among glasses.
  6. Layer 2: Top tomatoes with cucumbers.
  7. Layer 3: Layer feta on top of cucumbers.
  8. Layer 4: Top each verrine with remaining tomatoes.
  9. Garnish each glass with a lime wedge.
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Source: Kitchen Window

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