baguette, sliced into 16 rounds ears of grilled corn, cut from the cob fresh basil, chopped goat cheese grape tomatoes, quartered head of roasted garlic olive oil pepper salt whipped cream cheese Appetizers

Wedding Food Ideas: Grilled Corn,Tomato Crostini With Roasted Garlic Goat Cheese

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Crostini with Whipped Roasted Garlic Goat Cheese

Grilled Corn,Tomato Crostini With Roasted Garlic Goat Cheese
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Servings Prep Time
6 servings 30 minutes
Servings Prep Time
6 servings 30 minutes
Grilled Corn,Tomato Crostini With Roasted Garlic Goat Cheese
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 30 minutes
Servings Prep Time
6 servings 30 minutes
Ingredients
  • 1 baguette, sliced into 16 rounds
  • 12 ounces goat cheese
  • 2 tablespoons whipped cream cheese
  • 1 head of roasted garlic
  • 4 ears of grilled corn, cut from the cob
  • 1 pint grape tomatoes, quartered
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon olive oil
  • 1/4 cup fresh basil, chopped
Servings: servings
Units:
Instructions
  1. Preheat oven to 375 degrees. Place bread slices on a baking sheet and bake until golden, about 10-12 minutes. Remove and let cool slightly.
  2. While bread is baking, add goat cheese, cream cheese and roasted garlic cloves to the bowl of your food processor and blend until creamy.
  3. Toss tomatoes with salt, pepper and olive oil.
  4. To prep crostini, spread each slice with goat cheese then top with a handful of tomatoes, grilled corn and fresh basil. Serve!
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Source: How Sweet It Is

 

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