Basil for garnish, optional ground beef mozzarella cheese, shredded Muir Glen™ pasta sauce parmesan cheese, grated ricotta cheese salt and pepper wonton wrappers Appetizers

Wedding Food Ideas: Lasagna Cupcakes Recipe

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Wedding Food Ideas: Lasagna Cupcakes Recipe

Lasagna Cupcakes
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Rating: 0
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Print Recipe
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Servings Prep Time
1 serves 12 15 minutes
Cook Time
35 minutes
Servings Prep Time
1 serves 12 15 minutes
Cook Time
35 minutes
Lasagna Cupcakes
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
via: Tablespoon!
Servings Prep Time
1 serves 12 15 minutes
Cook Time
35 minutes
Servings Prep Time
1 serves 12 15 minutes
Cook Time
35 minutes
Ingredients
  • 1/3 pound ground beef
  • 1 3/4 cups parmesan cheese, grated
  • 1 3/4 cups mozzarella cheese, shredded
  • 3/4 cup ricotta cheese
  • 1 cup Muir Glen™ pasta sauce
  • 24 wonton wrappers
  • salt and pepper
  • Basil for garnish, optional
Servings: serves 12
Units:
Instructions
  1. Preheat oven to 375ºF. Spray muffin tin with cooking spray.
  2. Brown beef, and season with salt and pepper. Drain.
  3. Cut wonton wrappers into circle shapes (about 2 1/4- inches) using a biscuit cutter or the top of a drinking glass. You can cut several at a time. Note: For a more rustic look, no cutting necessary!
  4. Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little meat and pasta sauce.
  5. Repeat layers again (i.e. wonton, Parmesan, ricotta, mozzarella and pasta sauce). Top with reserved Parmesan and mozzarella cheeses.
  6. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges, then pop each lasagna out.
  7. Garnish with basil and serve.
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