BBQ Sauce bread crumbs Butter cheddar cheese cubed peeled Yukon Gold potato, about 2 pounds eggs freshly ground black pepper, optional ground turkey heavy whipping cream or half-and-half kosher or sea salt of bacon, reserve bacon drippings onion, chopped sour cream Appetizers

Wedding Food Ideas: Meatloaf & Mash Potato Cupcakes

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meatloaf-cupcake-vertical-682x1024 A great wedding appetizer are these meatloaf with a swirl of mash potatoes on top that resemble a “cupcake” – yummy!  Buffet style or plated with a garnish {parsley flakes or a little paprika}.

Wedding Food Ideas: Meatloaf & Mash Potato Cupcakes
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Servings
12 cupcakes
Servings
12 cupcakes
Wedding Food Ideas: Meatloaf & Mash Potato Cupcakes
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Ingredients
For the Meatloaf
  • 4 slices of bacon, reserve bacon drippings
  • 1 onion, chopped
  • 1 1/2 pounds ground turkey
  • 1/2 cup bread crumbs
  • 1 cup cheddar cheese
  • 1/2 cup BBQ Sauce
  • 2 eggs
  • 4 cups cubed peeled Yukon Gold potato, about 2 pounds
  • 1/4 - 1/2 cup heavy whipping cream or half-and-half
For the Mashed Potato Frosting:
  • 1/4 cup sour cream
  • 3 tablespoons Butter
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper, optional
Servings: cupcakes
Units:
Instructions
  1. Preheat oven to 350°.
  2. Heat a large nonstick skillet over medium-high heat. Cook bacon until crisp. Remove from pan and place on a paper towel. Allow to cool. Crumble into pieces.
  3. Add chopped onion to the reserved bacon drippings and sauté 3-4 minutes. Cool.
  4. Add turkey, bread crumbs, cheddar cheese, BBQ sauce, eggs, sautéed onions and crumbled bacon to a bowl and mix until combined.
  5. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until cooked through. Let stand for 5 minutes before removing.
  6. While the meatloaf is cooking, make the mashed potatoes. Place potatoes in a pan; cover with water. Add pinch of salt, Bring to a boil; cover, reduce heat and simmer for 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add heavy whipping cream and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more cream or milk--although they need to be stiff enough to pipe on top.
  7. Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf.
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Photography & Creator: Andrea Taylor, TaylorMadeMarket.com

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