all-purpose flour egg fresh rosemary, finely chopped grated Meyer lemon zest salt sticks butter, room temperature sugar, extra for dusting vanilla Desserts

Wedding Dessert Ideas: Meyer Lemon and Rosemary Cookies

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lemon rosemary cookies

Great idea for a bridal shower or as a wedding favor for your guests.

Meyer Lemon and Rosemary Cookies
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Author: Miss Sophie
Servings Prep Time
10 20 minutes
Cook Time
15 minutes
Servings Prep Time
10 20 minutes
Cook Time
15 minutes
Meyer Lemon and Rosemary Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Author: Miss Sophie
Servings Prep Time
10 20 minutes
Cook Time
15 minutes
Servings Prep Time
10 20 minutes
Cook Time
15 minutes
Ingredients
  • 2 sticks butter, room temperature
  • 3/4 cup sugar, extra for dusting
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 teaspoons grated Meyer lemon zest
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
Servings:
Units:
Instructions
  1. Cream butter and sugar until light and fluffy. Add the egg and vanilla, mix until blended. Add the rosemary, lemon zest salt and flour and mix well.
  2. Divide dough in half and shape into log. Roll logs up in wax paper about 1 ½ inch in diameter. Chill for at least 1 hour.
  3. Preheat oven to 375 F. Cut logs into ¼ inch slices, roll in sugar and place on parchment covered baking sheet. Bake for 12-15 minutes or until the edges are pale brown.
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source: Miss Sophie

 

 

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