bittersweet chocolate, finely chopped chocolate cookies, crushed cream cheese heavy cream peanut butter powdered sugar vanilla Desserts

Wedding Dessert Ideas: Mini Chocolate & Peanut Butter Dessert Shooters

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mini chocolate peanut butter shooters

Mini Chocolate & Peanut Butter Dessert Shooters
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Author: Shaina Olmanson
Servings Prep Time
12 30 minutes
Servings Prep Time
12 30 minutes
Mini Chocolate & Peanut Butter Dessert Shooters
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Author: Shaina Olmanson
Servings Prep Time
12 30 minutes
Servings Prep Time
12 30 minutes
Ingredients
  • 12 chocolate cookies, crushed
  • 4 1/2 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla
  • 2 ounces cream cheese
  • 1/4 cup peanut butter
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
Servings:
Units:
Instructions
  1. Heat the cream just until the edges start to bubble, but not to a full boil. Remove from heat, immediately pour over chocolate and whisk until smooth. Stir in the vanilla. Allow to cool and then whip until thick. Scoop into piping bag.
  2. Beat together cream cheese and peanut butter until smooth. In a separate bowl, beat 1/2 cup cream and powdered sugar until they are thick with stiff peaks. Fold the whipped cream into the peanut butter mixture. When completely incorporated, fill a piping bag.
  3. In each of 12 shot glasses, place a teaspoon of cookie crumbles followed by a layer of ganache and 2 tablespoons peanut butter cream. Pipe a small amount of ganache on top, if desired.
Recipe Notes

Makes 12 small dessert shooters.

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Source: Shaina Olmanson is the food writer and home cook behind Food for My Family. She is a former Babble Food blogger.

 

 

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