crushed butter crackers, recommended: Ritz cups cooked elbow macaroni, drained, keep hot grated Cheddar large eggs, beaten milk salt sour cream unsalted butter, melted Appetizers

Wedding Food Ideas: Mini Mac ‘n Cheese Pies

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 Wedding Food Ideas: Mini Mac 'n Cheese Pies
Wedding Food Ideas: Mini Mac 'n Cheese Pies
Mini Mac ‘n Cheese Pies
Yum
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
via: Paula Dean
Servings Prep Time
8 15 minutes
Cook Time
35 minutes
Servings Prep Time
8 15 minutes
Cook Time
35 minutes
Wedding Food Ideas: Mini Mac 'n Cheese Pies
Mini Mac ‘n Cheese Pies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
via: Paula Dean
Servings Prep Time
8 15 minutes
Cook Time
35 minutes
Servings Prep Time
8 15 minutes
Cook Time
35 minutes
Ingredients
  • 1 1/2 cups crushed butter crackers, recommended: Ritz
  • 2 cups grated Cheddar
  • 4 tablespoons unsalted butter, melted
  • 4 ounces cups cooked elbow macaroni, drained, keep hot
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
Servings:
Units:
Instructions
  1. Preheat the oven to 350 degrees F. Lightly grease 8 cups of a 12-cup muffin pan.
  2. In a bowl, combine the crackers, 1 cup of the Cheddar and the melted butter. Divide the mixture among the prepared muffin cups and press firmly into the bottom and up the sides.
  3. In a large bowl, mix the cooked, warm macaroni with 1/2 cup of the Cheddar. In a small bowl, combine the eggs, milk, sour cream, cold butter pieces, and salt. Stir the milk mixture into the macaroni.
  4. Spoon 2 tablespoons of the macaroni mixture into each cracker crust and top with the remaining Cheddar. Bake until the cheese is browned and slightly crispy, about 25 minutes. Allow the pies to cool slightly before unmolding and serving warm.
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 via: Paula Dean

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