black pepper crescent rolls {Pillsbury} egg beaten package little smokies sausage Appetizers

Wedding Food Ideas: Mini Pigs In A Blanket

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Wedding Food Ideas: Mini Pigs In A Blanket
My Catholic Kitchen

Mini Pigs In A Blanket
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Mini Pigs In A Blanket
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 13 oz package little smokies sausage
  • 1 package crescent rolls {Pillsbury}
  • 3 tbps black pepper
  • 1 egg beaten
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees
  2. Unroll crescent rolls and pinch seams together.
  3. Cut into 5 strips lengthwise. Then cut 10 strips across.
  4. Wrap strips around sausage.
  5. Place on a baking pan lined with parchment paper.
  6. Brush with egg wash and sprinkle with pepper.
  7. Bake for 12-15 minutes.
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Source: My Catholic Kitchen

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