13 x 9- or two 8 x 8-inch metal baking pans Aluminum foil Ingredients for your favorite pancake recipe Non-stick cooking spray Snack-sized freezer bags Wire cooling rack Breakfast Desserts

Wedding Food Ideas: Pancake Bars

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Betty Crocker

Wedding Food Ideas: Pancake Bars
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Rating: 0
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Rate this recipe!
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Servings
12 bars
Servings
12 bars
Wedding Food Ideas: Pancake Bars
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12 bars
Servings
12 bars
Ingredients
  • Ingredients for your favorite pancake recipe
  • 1 13 x 9- or two 8 x 8-inch metal baking pans
  • Aluminum foil
  • Non-stick cooking spray
  • Wire cooling rack
  • Snack-sized freezer bags
Servings: bars
Units:
Instructions
  1. Prep your pans by lining them with foil and spray with cooking spray. Preheat oven to 375 degrees.
  2. Stir up your pancake batter, just like you would if were you going to cook them on the griddle.
  3. Pour batter into prepared baking pans (divide evenly if using two 8 x 8-inch pans).
  4. Bake for 12-15 minutes, or until the top of the bars spring back when poked.5. Remove pan to cooling rack and cool for 10 minutes. Using foil, lift from pan and cut into bars.
  5. Serve immediately (with a drizzle of maple syrup or dusting of powdered sugar) or pop into freezer bags and stash in the freezer. (Wrap bar in a paper towel and nuke for 1 minute on high to reheat.)
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Source: Betty Crocker

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