Dijon mustard Extra virgin olive oil freshly squeezed lemon juice Prosciutto Sea salt + Black pepper to taste Appetizers

Wedding Food Ideas: Prosciutto Wrapped Asparagus With Vinaigrette

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Prosciutto Wrapped Asparagus with Vinaigrette
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Servings Prep Time
10 people 10
Cook Time
15
Servings Prep Time
10 people 10
Cook Time
15
Prosciutto Wrapped Asparagus with Vinaigrette
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10 people 10
Cook Time
15
Servings Prep Time
10 people 10
Cook Time
15
Ingredients
Vinaigrette
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp Extra virgin olive oil
  • 1/2 tsp Dijon mustard
  • Sea salt + Black pepper to taste
Asparagus
  • 1 bunch Asparagus, 20-25 spears
  • 4 pieces Prosciutto
Servings: people
Units:
Instructions
For the Vinaigrette
  1. Whisk together lemon juice, olive oil and dijon mustard until fully combined. Season with sea salt and ground black pepper. Drizzle over your asparagus when read to be placed in the oven. You can alternatively make the dressing ahead of time and store in the fridge for 3 days until ready to use.
For the Asparagus
  1. Preheat oven to 400 degrees Fahrenheit. Wash and trim asparagus ends off the bottom. Slice the prosciutto into thin slices and wrap tightly around each asparagus spear. You can alternatively wrap one slice of prosciutto around a bundle of asparagus, 2-4 spears at a time.
  2. Place wrapped asparagus on baking sheet covered in aluminum foil. Drizzle vinaigrette dressing over asparagus and bake for 15 minutes. Flip and bake for an additional 10 minutes.
  3. Serve Immediately!
Recipe Notes

Double recipe if making for a large group!

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Source: The Nutritious Kitchen

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