Tip: Always preheat your oven 25º lower if you’re using a non-stick pan. This may require a slightly longer cook time.
Tip: If thawing spinach in your refrigerator, be sure to place it in a small bowl to capture draining liquids. For straining, place two thick paper towels in your colander or strainer. Empty the thawed spinach into the center of towels. Gather towels around spinach and squeeze to remove excess liquids.