biscuit mix Butter eggs fat free half and half feta cheese frozen spinach garlic powder Ground pepper Italian cheese blend Kosher Salt onion strips of bacon Breakfast

Wedding Food Ideas: Quick Quiche Recipe

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Quick Quiche Recipe

Quick Quiche Recipe
Quick Quiche Recipe
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Prep Time
10 minutes
Cook Time
50 minutes
Prep Time
10 minutes
Cook Time
50 minutes
Quick Quiche Recipe
Quick Quiche Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
10 minutes
Cook Time
50 minutes
Prep Time
10 minutes
Cook Time
50 minutes
Ingredients
  • 1 1/2 cups fat free half and half
  • 6 eggs
  • 3/4 cup biscuit mix
  • 1/4 cup Butter melted
  • 1 teaspoon Kosher Salt
  • Ground pepper to taste
  • 1/2 teaspoon garlic powder
  • 4 teaspoons onion finely minced
  • 1 package frozen spinach cooked and drained, 10-12 ounces
  • 2 cups Italian cheese blend shredded
  • 1/2 cup feta cheese crumbled
  • 3-4 strips of bacon cooked and crumbled (optional)
Servings:
Units:
Instructions
  1. Preheat your oven to 350ºF. Lightly grease a 9” deep-dish pie pan or 10” quiche dish.
  2. Beat eggs and whisk in the half and half in a large bowl. Add butter, cheese, herbs and spices and fold together.
  3. Fold in the spinach and then the biscuit mix to incorporate.
  4. Pour the mixture into your greased pie or quiche dish carefully, just to the top of the dish. Place the dish onto a cookie sheet inside the oven in case of spill over.
  5. Bake in the oven for about 50 minutes, until the top is golden brown and a knife can be inserted in the center and come out clean. Cut into slices and serve.
Recipe Notes

Tip: Always preheat your oven 25º lower if you’re using a non-stick pan. This may require a slightly longer cook time.

Tip: If thawing spinach in your refrigerator, be sure to place it in a small bowl to capture draining liquids. For straining, place two thick paper towels in your colander or strainer. Empty the thawed spinach into the center of towels. Gather towels around spinach and squeeze to remove excess liquids.

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