almonds Butter Dill, dry Finely shredded Gouda cheese (4 ounces) Fresh snipped dill, for rolling cheese balls Green Olives milk Package cream cheese Snipped fresh dill Thinly sliced green onion Worcestershire sauce for chicken Appetizers

Wedding Food Ideas: Rafaellos Dill & Almond Cheese Balls

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Rafaellos Dill & Almond Cheese Balls
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
30 sm balls
Servings
30 sm balls
Rafaellos Dill & Almond Cheese Balls
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
30 sm balls
Servings
30 sm balls
Ingredients
  • 1 cup Finely shredded Gouda cheese (4 ounces)
  • 1 8-oz Package cream cheese
  • 1/4 cup Butter
  • 1 tbsp milk
  • 2 tbsp Dill, dry
  • 2 tbsp Snipped fresh dill
  • 2 tbsp Thinly sliced green onion
  • 1/2 tsp Worcestershire sauce for chicken
  • 1 cup Fresh snipped dill, for rolling cheese balls
  • Green Olives
  • almonds
Servings: sm balls
Units:
Instructions
The Cheese
  1. In a large bowl let cream cheese, Gouda, and butter stand at room temperature for 30 minutes.
  2. Add milk and Worcestershire sauce to cheese mixture. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and 2 tbsp of dry dill and 2 tbsp of fresh snipped dill. Cover and chill for 4 to 24 hours.
Assembly
  1. Take your green olives and remove the center pimiento pit with a toothpick and add your almond.
  2. Shape cheese mixture into a small balls rolling in the olive/nut combo into the center and let stand 15 minutes.
  3. Roll each cheese ball in the fresh dill, covering the outside of each cheese ball.
  4. Add cut cocktail forks or decorative toothpicks. Refrigerate until ready to serve.
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