balsamic vinegar, (used cinnamon pear) Butter cinnamon honey mascarpone of nutmeg pears, chopped (I used red bartlett) salt whole grain baguette, sliced into rounds Appetizers

Wedding Food Ideas: Roasted Cinnamon Pear Bruschetta

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Wedding Food Ideas: Roasted Cinnamon Pear Bruschetta

Roasted Cinnamon Pear Bruschetta
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Servings
6
Servings
6
Roasted Cinnamon Pear Bruschetta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
  • 1 whole grain baguette, sliced into rounds
  • 2 pears, chopped (I used red bartlett)
  • 1 tablespoon Butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • 2 tablespoons balsamic vinegar, (used cinnamon pear)
  • 1/2 cup mascarpone
  • 1 teaspoon honey
Servings:
Units:
Instructions
  1. Preheat oven to 400. Lay baguette rounds on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted. Set aside.
  2. Heat a skillet over medium-low heat and add butter. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes.
  3. In a bowl, combine mascarpone and honey. Spread on baguette slices.
  4. Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes. Add spoonfuls of pear mixture on top of mascarpone on baguette. These can be served warm or cold.
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Source: How Sweet It Is

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