Chives hot Italian sausage Italian style breadcrumbs large white mushrooms, stems removed olive oil parmesan cheese, grated rosemary, chopped salt and pepper shredded mozzarella cheese, low-moisture Appetizers

Wedding Food Ideas: Sausage and Cheese Stuffed Mushrooms

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Sausage & Cheese Stuffed Mushrooms RecipeSausage & Cheese Stuffed Mushrooms Recipe

Sausage & Cheese Stuffed Mushrooms RecipeSausage & Cheese Stuffed Mushrooms Recipe
Sausage and Cheese Stuffed Mushrooms
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source: recipe recap
Servings Prep Time
12 5 minutes
Cook Time
25 minutes
Servings Prep Time
12 5 minutes
Cook Time
25 minutes
Sausage & Cheese Stuffed Mushrooms RecipeSausage & Cheese Stuffed Mushrooms Recipe
Sausage and Cheese Stuffed Mushrooms
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
source: recipe recap
Servings Prep Time
12 5 minutes
Cook Time
25 minutes
Servings Prep Time
12 5 minutes
Cook Time
25 minutes
Ingredients
  • 1 lb large white mushrooms, stems removed
  • 1/2 lb hot Italian sausage
  • 1/2 cup shredded mozzarella cheese, low-moisture
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup Italian style breadcrumbs
  • 3 tablespoons rosemary, chopped
  • olive oil
  • salt and pepper
  • Chives
Servings:
Units:
Instructions
  1. Preheat the oven to 450 degrees.
  2. Combine the Italian sausage with breadcrumbs, rosemary, and mozzarella cheese. Season with salt and pepper.
  3. Stuff the mushroom caps with the sausage mixture. Arrange on a baking sheet and top with parmesan cheese. Drizzle with olive oil.
  4. Bake for 20 to 30 minutes, or until the tops are bubbling, brown, and the sausage is cooked through. Garnish with chives before serving.
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