beef tenderloin, trimmed, 1 1/2-pound capers Cooking spray Dijon mustard fat-free sour cream French bread baguette, cut diagonally into 16, 8-ounce fresh lemon juice Freshly ground black pepper horseradish minced fresh tarragon shaved fresh Parmesan cheese trimmed watercress, about 1 bunch Appetizers

Wedding Food Ideas: Seared Beef Tenderloin Mini Sandwiches

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
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Servings
16 Serving
Servings
16 Serving
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
16 Serving
Servings
16 Serving
Ingredients
  • 2/3 cup fat-free sour cream
  • 1/4 cup Dijon mustard
  • 2 tbps minced fresh tarragon
  • 2 tbps horseradish
  • 1 beef tenderloin, trimmed, 1 1/2-pound
  • 1/2 tsp Freshly ground black pepper
  • Cooking spray
  • 2 tbps fresh lemon juice
  • 3 cups trimmed watercress, about 1 bunch
  • 1 slices French bread baguette, cut diagonally into 16, 8-ounce
  • 2 tbps capers
  • 1/2 cup shaved fresh Parmesan cheese
Servings: Serving
Units:
Instructions
  1. Combine first 4 ingredients, sour cream, Dijon mustard, tarragon and horseradish, stirring well with a whisk. Cover and chill.
  2. Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
  3. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes.
  4. Cut into 16 slices. Sprinkle with lemon juice.
  5. Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
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Photography: Becky Luigart-Stayner

via  MyRecipes.com

 

 

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