fresh chives garlic Kosher Salt lemon wedge olive oil radishes, thinly sliced six inch piece gluten free-vegan baguette small avocado, peeled, pitted and thinly sliced smoked salmon

Wedding Food Ideas: Smoked Salmon Avocado on Baguette

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Wedding Food Ideas: Salmon Avocado Baguettes
Heather Christo

Salmon Avacado Baguettes
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Rating: 0
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Servings Prep Time
1 baguette 10 minutes
Cook Time
3 minutes
Servings Prep Time
1 baguette 10 minutes
Cook Time
3 minutes
Salmon Avacado Baguettes
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 baguette 10 minutes
Cook Time
3 minutes
Servings Prep Time
1 baguette 10 minutes
Cook Time
3 minutes
Ingredients
  • 1 in six inch piece gluten free-vegan baguette
  • 1 teaspoon olive oil
  • 1 clove garlic
  • 2 ounces smoked salmon
  • 2 teaspoons fresh chives
  • 1 teaspoon olive oil
  • 1 small avocado, peeled, pitted and thinly sliced
  • 1 lemon wedge
  • 4 radishes, thinly sliced
  • Kosher Salt
Servings: baguette
Units:
Instructions
  1. Toast the baguette halves until golden brown. Drizzle a half teaspoon of olive oil over each piece of toast. Rub the crusty top of each piece of bread with the raw clove of garlic.
  2. Place half of each thinly sliced avocado on each baguette half. Sprinkle the avocado generously with salt and a squeeze of fresh lemon juice. Use a fork and smash the avocado directly into the baguette.
  3. Top the smashed avocado with the smoked salmon, radish slices, a sprinkle of fresh chives and a half teaspoon of olive oil drizzled on top. Serve immediately.
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Source: Heather Christo

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