(or ½ carton of 33.5 oz ) Hunt's® Tomato Sauce A dash of cumin cilantro or parsley, chopped, to garnish, optional finely chopped garlic Hunt's® Tomato Paste Kraft® Grated Parmesan Cheese to sprinkle malagueta or tabasco peppers nonfat plain yogurt olive oil Salt to taste water yellow onion, chopped Appetizers

Wedding Food Ideas: Spicy Tomato Soup Shots + Mini Grilled Cheese Sandwiches

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Spicy tomato soup (Latin-style) is versatile since it can be served as a party appetizer in glass shots or as a main dish in bowls. Pair it with these mini grilled cheese sandwiches.

Spicy Tomato Soup Shots + Mini Grilled Cheese Sandwiches
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Servings Prep Time
5 cups 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 cups 10 minutes
Cook Time
20 minutes
Spicy Tomato Soup Shots + Mini Grilled Cheese Sandwiches
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
5 cups 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 cups 10 minutes
Cook Time
20 minutes
Ingredients
  • 2 tbsp olive oil
  • ½ medium yellow onion, chopped
  • 1 tbsp finely chopped garlic
  • 2 cups (or ½ carton of 33.5 oz ) Hunt's® Tomato Sauce
  • 1 tsp Hunt's® Tomato Paste
  • 2 cups water
  • ¼ cup nonfat plain yogurt
  • 1 or 2 leaves cilantro or parsley, chopped, to garnish, optional
  • 1-2 malagueta or tabasco peppers
  • A dash of cumin
  • Kraft® Grated Parmesan Cheese to sprinkle
  • Salt to taste
Servings: cups
Units:
Instructions
Tomato Soup
  1. In a medium stainless steel saucepan, heat oil over medium heat. Sweat onion until tender, about 2 to 3 minutes. Add garlic and pepper, and cook for about 1 minute.
  2. Add tomato sauce, tomato paste, and water; stir to combine. Reduce heat to medium-low and let simmer for approximately 15 minutes or until thickened slightly, stirring occasionally.
  3. Remove soup from heat. Add the yogurt, the soup, cumin and salt to a blender. Blend until soup is smooth (To avoid spillage, make sure to press the lid of the blender on tightly). Pour in glass shots or bowls, sprinkle Parmesan cheese on top, and garnish with cilantro or parsley if desired. Spicy tomato soup can be accompanied by mini grilled cheese sandwiches. This recipe yields 5 (8-ounce) cups of soup.
Mini Grilled Cheese Sandwich
  1. Sprinkle Kraft® Grated Parmesan Cheese on the buttered sides of each sandwich and fill sandwich with a slice of your favorite semi-soft cheese (e.g. American cheese, Asadero, and the Brazilian Minas and Prato).
  2. Grill sandwiches in skillet until cheese melts and bread is toasty and golden brown.
  3. Slice into mini sandwiches (each standard-size sandwich can be sliced into thirds) and serve with spicy tomato soup shots.
Recipe Notes

Any tomato soup leftovers can be refrigerated up to 2 days and serve after heating for lunch or dinner in bowls.

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Source: From Brazil To You

 

1 Comment

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  • That is a very unique wedding recipe for the wedding guests and surely they will appreciate it.

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