1 - 10ozpackage of frozen chopped spinachthawed and well drained
1/2cupshredded mozzarella cheese
1/2ozof an 8 oz brick of cream cheesesoftened
1tbspgrated parmesan cheese
1tbspof grated onionor finely chopped
24slicesof thinly turkey breast lunchmeat
In a large bowl, combine all of the above ingredients except for the turkey.
Gently place one piece of turkey in a mini muffin pan to form a cup in each opening. Fill each cup with a little over a teaspoonful of the spinach and cheese mixture.
Refrigerate the pan until you are ready to serve OR if you want to cook right away, just preheat the oven to 350 degrees F. Bake the cups for about 15 minutes or until the edges of the turkey start to brown. Serve immediately.