garlic powder grated parmesan cheese of an 8 oz brick of cream cheese of grated onion of thinly turkey breast lunchmeat package of frozen chopped spinach shredded mozzarella cheese Appetizers

Wedding Food Ideas: Turkey Florentine Mini Cups

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Turkey Florentine Cups Recipe

Turkey Florentine Cups Recipe
Turkey Florentine Mini Cups
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source: Madigan Made
Servings Prep Time
24 24 minutes
Cook Time
35 minutes
Servings Prep Time
24 24 minutes
Cook Time
35 minutes
Turkey Florentine Cups Recipe
Turkey Florentine Mini Cups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
source: Madigan Made
Servings Prep Time
24 24 minutes
Cook Time
35 minutes
Servings Prep Time
24 24 minutes
Cook Time
35 minutes
Ingredients
  • 1 - 10 oz package of frozen chopped spinach thawed and well drained
  • 1/2 cup shredded mozzarella cheese
  • 1/2 oz of an 8 oz brick of cream cheese softened
  • 1 tbsp grated parmesan cheese
  • 1 tbsp of grated onion or finely chopped
  • 1/4 tsp garlic powder
  • 24 slices of thinly turkey breast lunchmeat
Servings:
Units:
Instructions
  1. In a large bowl, combine all of the above ingredients except for the turkey.
  2. Gently place one piece of turkey in a mini muffin pan to form a cup in each opening. Fill each cup with a little over a teaspoonful of the spinach and cheese mixture.
  3. Refrigerate the pan until you are ready to serve OR if you want to cook right away, just preheat the oven to 350 degrees F. Bake the cups for about 15 minutes or until the edges of the turkey start to brown. Serve immediately.
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source:  Madigan Made

 

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