assorted finely chopped vegetables, see notes cream cheese, softeed (see notes) dried dill weed or 1 Tablespoon finely minced fresh dill flour tortillas homemade ranch dressing mix or 1 packet store-bought mayonnaise shredded cheddar cheese Appetizers

Wedding Food Ideas: Vegetable Tortilla Roll Ups

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Culinary Hill
Vegetable Tortilla Roll Ups
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Vegetable Tortilla Roll Ups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 8 ounces cream cheese, softeed (see notes)
  • 1 cup mayonnaise
  • 1 teaspoon dried dill weed or 1 Tablespoon finely minced fresh dill
  • 3 cups assorted finely chopped vegetables, see notes
  • 8 inch flour tortillas
  • 1 cup shredded cheddar cheese
  • homemade ranch dressing mix or 1 packet store-bought
Servings:
Units:
Instructions
  1. In a medium bowl, combine cream cheese, mayonnaise, salad dressing mix, and dill weed.
  2. Working with one tortilla at a time, or working an assembly-line fashion, spread about 1/4 cup of the cream cheese mixture evenly over each tortilla, going all the way to the edge. Divide vegetables and cheese evenly over tortillas.
  3. Starting at one end, roll each tortilla tightly and wrap individually in plastic wrap. Chill at least 2 hours before slicing. Slice each roll up into 8 pieces.
  4. If the roll ups seem loose when you start to slice them (you see pockets of space or the vegetables seem to be falling out), feel free to unroll the tortillas and re-wrap them tightly.
Recipe Notes
  • Reduced-fat (Neufatchel) cream cheese and/or light mayonnaise may be substituted for the full-fat dairy products.
  • 5 (10-inch) tortillas may be substituted for the 8 (8-inch) tortillas.
  • Assorted finely chopped vegetables such as broccoli, cauliflower, carrots or green bell peppers
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Source: Culinary Hill

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