Balsamic glaze, optional diced cucumber feta cheese, divided olive oil red wine vinegar salt and pepper whole water melon Appetizers Salad

Wedding Food Ideas: Watermelon, Cucumber and Feta Salad Cups

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Wedding Food Ideas: Watermelon, Cucumber and Feta Salad Cups
Cooking for Keeps
Watermelon, Cucumber and Feta Salad Cups
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Servings Prep Time
12 salad cups 20 minutes
Servings Prep Time
12 salad cups 20 minutes
Watermelon, Cucumber and Feta Salad Cups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 salad cups 20 minutes
Servings Prep Time
12 salad cups 20 minutes
Ingredients
  • 1 whole water melon
  • ¾ cup diced cucumber
  • ¾ cup feta cheese, divided
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil
  • salt and pepper
  • Balsamic glaze, optional
Servings: salad cups
Units:
Instructions
  1. Cut watermelon into two-inch sliced. Using a cookie cutter or two-inch biscuit cutter, cut watermelon into circles. Use a melon baller to scoop out the inside of the watermelon.
  2. Diced leftover watermelon. You need about ¾ a cup, reserve the rest for snacking.
  3. Toss diced water melon, cucumber and ½ cup of feta cheese with red wine vinegar and olive oil. Season with salt and pepper.
  4. Fill cups with watermelon and cucumber mixture. Sprinkle with remaining feta cheese.
  5. If wanted, drizzle with balsamic glaze.
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Source: Cooking for Keeps

 

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