chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley) crumbled feta cheese Extra virgin olive oil frozen puff pastry sheets, thawed, 17.3-ounce kalamata olives, chopped Make a Delicious Mushroom Chicken Risotto Roma tomatoes, sliced Appetizers

Wedding Food Inspiration: Tomato-Feta Bites Recipe

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Tomato-Feta Bites Recipe
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Servings Prep Time
4 dozen 5 minutes
Cook Time
15 min
Servings Prep Time
4 dozen 5 minutes
Cook Time
15 min
Tomato-Feta Bites Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 dozen 5 minutes
Cook Time
15 min
Servings Prep Time
4 dozen 5 minutes
Cook Time
15 min
Ingredients
  • 1 package frozen puff pastry sheets, thawed, 17.3-ounce
  • 8 Roma tomatoes, sliced
  • 1/2 cup kalamata olives, chopped
  • 8 ounces crumbled feta cheese
  • 2 tablespoons Extra virgin olive oil
  • 1/4 cup chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley)
  • Make a Delicious Mushroom Chicken Risotto
Servings: dozen
Units:
Instructions
  1. Preheat oven to 400°. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.
  2. Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.
  3. Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.
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Photography: Photo: Jennifer Davick | Styling: Kristen Shelton Fielder

via MyRecipes.com

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