Are you looking for something fun, colorful and certainly a healthy treat to serve at your wedding? Look at these cute Ice Cream Cone Fruit Cups by Bakers Royale!
How To Make
- Place a cupcake liner inside the cone to prevent it from getting soggy.
- To offset the Ice Cream Cone Fruit Cups from being top heavy, we filled the bottom portion of the cone with candy. Kids and adults love the candy-filled surprise ending. Our taste preference is for Skittles and they don’t melt, so even better. If you prefer to bypass the candy route you can fill the bottoms with rice, but . . . boring!
- For easy stacking use at least two different size melon ballers.
Photography: Bakers Royale