Wedding Cake Ideas

Sweet Treats: Cake Pop Wedding Cake

Share on Facebook11Tweet about this on Twitter0Pin on Pinterest19Share on Google+0Share on Tumblr0Share on LinkedIn0Print this page

cake pop cake

Here is a unique way to display your cake pops. Make a cake pop wedding cake out of them. This is a gorgeous and elegant.  We love the way they used and arranged the pastel colors. It just screams spring.  Endless possibilities.

cake pop cake 2

We featured this lovely cake on our cover and inside our DIY Weddings Magazine’s Vol. 11 issue.

Cake Ball Cakes: Brew Ha Ha – Gabby Loubiere
Photography: Ashleigh Jayne

 

5 Comments

Click here to post a comment

  • I always eat cake at weddings!

    Fondant isn't that tasty – it's just kind of bland, but it's applied over a layer of frosting (usually buttercream), so if you don't like the flavor of fondant you can just peel it off your slice and eat the cake with its frosting.

    I like chocolate frosting on marble cake, but you could do something like strawberry, raspberry, or peanut butter if you want a different flavor.

    Many people choose to skip the fondant and just do a beautiful layer of frosting. It's not *as* smooth as fondant but it still looks lovely.

Browse Our Site By Color



Blogher


top-100-wedding-resources-award-2016