Here is a healthy choice for your Spring wedding. Cute finger food on a stick, Cantaloupe and Watermelon Fruit Pops!
- Use metal cutters over plastic cutters. You need a thinner sharper edge that metal ones have over the plastic variations.
- You can pre-cut the fruit into their chosen shapes, but insert the popsicle sticks prior to serving or they will become soggy.
- Avoid overly ripe fruit, as they will get mangled when you try to cut them with a cookie cutter.
- Fibrous fruits such as mangoes and pineapples do not work well as they require the sharp edge of a knife for cutting.
Photography & Recipe: Bakers Royale