Wedding Drink Ideas: Blackberry Ombre Sparkler

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Blackberry Ombre Sparkler
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via Celebrations
Servings Prep Time
4 champagen flutes 2
Cook Time
15
Servings Prep Time
4 champagen flutes 2
Cook Time
15
Blackberry Ombre Sparkler
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
via Celebrations
Servings Prep Time
4 champagen flutes 2
Cook Time
15
Servings Prep Time
4 champagen flutes 2
Cook Time
15
Ingredients
Servings: champagen flutes
Units:
Instructions
  1. In a small saucepan, combine blackberries, sugar, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 12-15 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
  2. Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute (this recipe makes 4 drinks).
  3. Top with champagne. Garnish with fresh blackberries or the cooked blackberries, and a sprig of rosemary. Cheers!
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