Wedding Food Ideas

Wedding Food Ideas: Cowboy Cornbread Trifle

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Cowboy Cornbread Trifle
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Votes: 1
Rating: 4
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Servings Prep Time
1 lg bowl 30 minutes
Servings Prep Time
1 lg bowl 30 minutes
Cowboy Cornbread Trifle
Yum
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 lg bowl 30 minutes
Servings Prep Time
1 lg bowl 30 minutes
Ingredients
  • 1 box Jiffy Cornbread Mix
  • 2 medium Jalapeno Peppers
FOR BACON LAYER
  • 1 pound Thick Slice Bacon
FOR WHITE CREAMY LAYER
  • 1-1/2 cup mayonnaise
  • 1 cup Ranch Salad Dressing
FOR COWBOY SALSA
  • 1 cup Chopped Tomatoes
  • 1/2 cup Green Bell Peppers, Chopped
  • 1/2 cup Sweet Vidaia Onion
  • 2 - 16 oz Cans Spicy Chili Beans, drained and rinsed
  • 2 - 15-1/2 oz Can Whole Kernal Sweet Corn
FOR CHEESE LAYER
  • 8 oz Smoked Cheddar Cheese, freshly shredded
FOR GARNISH
  • 4 Green Onions, thin sliced
Servings: lg bowl
Units:
Instructions
  1. This is a simple layered salad, first, prep all the different layers
  2. Bake the cornbread according to the directions on the package, except substitute Sour Cream for the milk and add minced Jalapeno (removing stems, seeds and white membrane) to the batter.
  3. Cook the bacon, crispy as you like. Cut into 1 inch squares, divided, save 1/4 cup, dice finer for garnish on the top. NOTE: It is easiest to cut the bacon before cooking. Drain grease and set aside.
  4. Meanwhile, mix the Mayo and Ranch Dressing
  5. When that is done, mix the ingredients for the Cowboy Salsa
  6. Finally, grate the cheese and sliced the Green Onions
  7. And now... Assemble... Layer of bread on the bottom
  8. Layer of Cowboy Salsa
  9. Layer of Cheese
  10. Layer of Ranch mixed Mayo
  11. Repeat
  12. Once you have reached the top, garnish with chopped Bacon and Green Onions
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