- Chocolate cake with white icing
- Wax paper
- Working in layers so you don’t end up digging into the cake, start to remove white icing from side of cake.
- Move to the top and remove excess icing but leaving a bit more icing on the top then on the sides.
- Cut and add wax paper where you are going to place *flowers.
*As with any flowers, you should check first to see if they are poisonous. Adding flowers to cake is always risky, so I would check with your local baker. Make sure you put all flowers on wax paper.
Source: Lemon Thistle